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Pepperidge Farm Texas Toast Garlic Bread - 11.25 Oz
- Thick, hearty slices with great flavors from ingredients like garlic and parsley
- Bake in a conventional oven, toaster oven or grill
- Toasty, garlicky, delicious goodness
- Be creative! Top with tomato and basil for a zesty bruschetta or use in place of buns for your burgers
- 8 frozen slices per box of Pepperidge Farm Texas Toast
Nutrition Facts, heading | ||
| ||
Amount per serving Calories150 | ||
% Daily Value* | ||
Total Fat of 8g daily value 10 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 210mg daily value9percent, | ||
Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 3g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 10mg Daily Value 0% | ||
Iron 0.8mg Daily Value 4% | ||
Potassium 30mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
DO NOT PURCHASE IF CARTON IS OPEN OR TORN.~
CONVENTIONAL OVEN* 1. PREHEAT oven to 425 degrees F. 2. ARRANGE desired number of frozen bread slices flat on ungreased baking sheet. 3. PLACE baking sheet on middle oven rack. Bake 5 to 6 minutes or until heated through. 4. To brown on both sides, turn slice over after 3 minutes. TOASTER OVEN* Toaster ovens vary; use directions as a guide. 1. PREHEAT oven to 425 degrees F. 2. ARRANGE desired number of frozen bread slices flat on an ungreased oven tray. 3. PLACE tray in oven. Bake 4 to 5 minutes or until heated through. 4. To brown on both sides, turn slices over after 2 minutes. *For crispier crust: After baking, broil 30 seconds or until golden brown. GRILL 1. ARRANGE desired number of frozen bread slices on grill rack over medium-hot coals. 2. GRILL 1-2 minutes on each side or until golden brown.
CAMPBELL SOUP COMPANY
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