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Meal Mart Pot Pie Vegetarian - 9 Oz
Cook & serve. The natural choice. No artificial color, flavors or preservatives. No eggs. Non dairy. All vegetables. No cholesterol. This product is not fully cooked.
| Nutrition Facts | ||
| ||
| Amount per serving Calories530 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 Grams daily value 23 percentincludes Saturated Fat of 2 Grams daily value11percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 550 Milligrams daily value23percent, | ||
| Total Carbohydrate of 78 Grams daily value 26 percentincludes Dietary Fiber of 8 Grams daily value32percent, includes Total Sugars of 5 Grams | ||
| Protein 26 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Dough: Wheat Flour, Soy Oil, Water, Sugar, Salt, Spices. Filling: Water, Soy Protein Concentrate, Carrots, Peas, Baby Corn, Modified Food Starch, Chicken Flavor (Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Maltodextrin, Salt, Corn Flour, Onion Powder, Natural Flavoring, Garlic Powder, Tapioca Starch), Natural Spices & Flavorings, Cellulose Gum.
Warning
Contains: wheat, soy.
Directions
Keep frozen. Do not refreeze. Baking: Preheat oven to 425 degrees F. Remove frozen pie from carton and make a few slits in the top crust with a sharp knife. Place pan on baking sheet and bake 35 - 45 minutes, or until crust is golden brown. Cook to an internal temperature of at least 165 degrees F, check product temperature using a food thermometer. Microwave or Toaster Oven: Not recommended for this product. Crust will not brown and even cooking cannot be assured.
About the Producer
MEAL MART
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.