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Golden Blintzes Apple 6 Count - 13 Oz
From our kitchen to yours. Generations have grown up enjoying Golden products. Since 1951, we have proudly been making delicious blintzes without artificial preservatives, flavors or colors. In 13 minutes or less, you can conveniently serve these delicious Apple Blintzes at your next simple meal or part of your family's holiday traditions. We are honored to share a place at your table. www.oldfashionedkitchen.com. Find recipes and serving suggestions at: www.oldfashionedkitchen.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value6percent, | ||
| Sodium 200mg daily value9percent, | ||
| Total Carbohydrate of 30g daily value 11 percentincludes Dietary Fiber of 2g daily value6percent, includes Total Sugars of 9g includes 3g of Added Sugars and daily value of 6percent | ||
| Protein 6g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.7mg Daily Value 4% | ||
| Potassium 100mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergens: Contains eggs, milk, soy & wheat.
Directions: Skillet: Preheat skillet with ample amount of cooking oil or butter to cover surface. Add frozen blintzes. Over medium heat, lightly brown on each side, turning occasionally for about 8 minutes or until warmed through. Conventional or Toaster Oven: Preheat oven to 400 degrees F. Place frozen blintzes on a lightly oiled baking sheet. Bake for 10 minutes, then turn over and bake for an additional 3 minutes or until golden and warmed through. Keep frozen until ready to use. Do not refreeze.
Old Fashioned Kitchen, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.