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Pillsbury Pizza Crust Classic - 13.8 Oz
Per 1/6 Crust: 160 calories; 0 g sat fat (0% DV); 380 mg sodium (16% DV); 4 g sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. www.Pillsbury.com. Ask.GeneralMills.com. how2recycle.info. For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 380mg daily value16percent, | ||
| Total Carbohydrate of 32g daily value 12 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 4g includes 4g of Added Sugars and daily value of 7percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 1.7mg Daily Value 8% | ||
| Potassium 220mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contain wheat ingredients.,Do not freeze or microwave unbaked poppin' fresh dough.
Directions: Heat oven to 400 degrees F. Grease any size nonstick cookie sheet. (425 degrees F for all other pan types). Unroll dough on cookie sheet. Form to desired thickness and shape. Prebake dough 8 minutes. Top as desired. Bake 6 to 10 minutes longer or until crust is dark golden brown. Extra toppings may require more time. Do not eat raw pizza crust dough. Keep dough refrigerated. Start Here: Peel in direction of arrow fully around the can; Press spoon against seam; Pop. For safe opening point can ends away from you and others. Best if used by date on can end.
General Mills Sales, Inc.
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