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Pataks Mild Curry Paste - 10 Oz - Image 1
Pataks Mild Curry Paste - 10 Oz - Image 1
Pataks Mild Curry Paste - 10 Oz - Image 2
Pataks Mild Curry Paste - 10 Oz - Image 3
Pataks Mild Curry Paste - 10 Oz - Image 4
Pataks Mild Curry Paste - 10 Oz
Pataks Mild Curry Paste - 10 Oz
10 Ounce
Your Price $6.49price per ounce $0.65

Keto-friendlyNo High Fructose Corn SyrupNo Artificial ColorsNo Added Sugars Learn more about dietary restrictions

11 expertly blended spices. Gluten free. Vegan. Original. Estd. 1958. Patak's since 1958. Family quality. Since 1958, Patak's have shared family culinary traditions passed down for generations, so you can enjoy deliciously authentic and easy-to-make Indian dishes at home. No artificial colors. pataksusa.com. Recipes & enquiries at pataksusa.com. Product of the United Kingdom.


Water, Spices (Including Paprika and Turmeric), Canola Oil, Salt, Corn Flour, Acetic Acid, Contains 2% or Less of Tamarind, Garlic Powder.

Warning

May contain traces of peanut, tree nuts, and coconut.,Safety button pops up when original seal is broken. Do not consume uncooked.

Directions

Stir well before using. Use wtihin 6 months of opening, or before the best by date. See lid for best by date.

About the Producer

AB World Foods Ltd.

Your Price $6.49 eachprice per ounce $0.65
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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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