Related Links
Pasta Roni Pasta Angel Hair Parmesan Cheese Box - 5.1 Oz
Angel hair pasta in a parmesan sauce with other natural flavors. Parmesan cheese flavor with other natural flavors. Per Serving: 200 calories; 1.5 g sat fat (8% DV); 640 mg sodium (28% DV); less than 1 g added sugars (1% DV). From the makers of Rice A Roni. Est 1958. The San Francisco treat. Cooks in 5 min. No drain. Package contains empty space to accommodate pasta to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. pastaroni.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-421-2444. For more ideas at pastaroni.com/recipes. We're here to help. pastaroni.com or 800-421-2444. Please have package available when calling. Try Rice-a-Roni for another easy homemade meal.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 3.5g daily value 4 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 640mg daily value28percent, | ||
| Total Carbohydrate of 36g daily value 13 percentincludes Dietary Fiber of 1g daily value5percent, includes Total Sugars of 3g includes 1g of Added Sugars and daily value of 1percent | ||
| Protein 7g | ||
| Vitamin D 0.2mcg Daily Value 0% | ||
| Calcium 50mg Daily Value 2% | ||
| Iron 2.3mg Daily Value 10% | ||
| Potassium 190mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, soy and wheat ingredients.
Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Pasta Stove Top Directions: What you need: 2 tbsp. butter or margarine. 1 1/3 cups water. 2/3 cup milk. 1. In medium saucepan, bring water, milk, and butter or margarine to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil. 2. Reduce heat to medium. Boil uncovered, 4-5 min. Or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min. To thicken. About 2½ cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine 1½ cups water, ½ cups milk, and 2 tablespoons of butter or margarine. Microwave uncovered at high 4-5 minutes or until boiling. Slowly stir in pasta and Special Seasonings. Separate pasta with fork, if needed. Microwave at HIGH 1 minute. Stir. Microwave at high 3-4 minutes or until pasta is tender. Sauce will be thin. Let stand 5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow stove top or microwave directions, except replace butter with 1 teaspoon olive oil and use 34 cup skim milk. Fat reduced to 5g from 13g per serving. Saturated Fat reduced to 2g from 8g per serving. See Nutrition Facts Panel for sodium content. Make it a meal. Easy as 1-2-3: 1. Stir in diced tomatoes when adding special seasoning. 2. Add cooked meatballs during stand time. 3. Top with chopped parsley before serving (optional).
Golden Grain Co.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.