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Goya Canilla Golden Dorado Rice Parboiled Long Grain Enriched - 5 Lb
Microwaveable. www.goya.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories170 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 0mg daily value0percent, | ||
Total Carbohydrate of 37g daily value 12 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
Protein 4g | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 8% | ||
Potassium 70mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
For best results: A. To retain vitamins, do not rinse before or after cooking. B. For firmer rice, use less water and simmer for a shorter time. For softer rice, use more water and simmer for a longer time. C. Do not lift lid while cooking (steam cooks rice). Stove Top: 1. Use the chart to measure. Bring to a boil. Add rice, salt (optional) and margarine (optional). Stir and cover. 2. Reduce heat to low and simmer 20 minutes. 3. Remove from heat. Let stand covered until all water is absorbed (about 5 minutes). Microwave: 1. Using the chart, combine hot water, rice, salt (optional) and margarine (optional) in microwaveable dish. 2. Cover and microwave on high (full power) for 5 minutes. Reduce to medium power (50%) and microwave for 20 minutes. 3. Remove from microwave. Let stand covered until all water is absorbed (about 5 minutes). Microwave ovens vary. Times given are approximate. Approx No. of Servings: 1-2, 1/2 cup Rice, 1-1/3 cups Water, 1/4 teaspoons Salt (optional), 1/2 tablespoons Butter (optional); Approx No. of Servings: 3-4, 1 cup Rice, 2-1/2 cups Water, 1/2 teaspoons Salt (optional), 1 tablespoons Butter (optional); Approx No. of Servings: 5-6, 1-1/2 cups Rice, 3-1/3 cups Water, 3/4 teaspoons Salt (optional), 1-1/2 tablespoons Butter (optional); Approx No. of Servings: 7-8, 12 cups Rice, 4-1/4 cups Water, 1 teaspoons Salt (optional), 2 tablespoons Butter (optional).
Goya Foods, Inc.
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