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20 g protein. 22 g fiber. Gluten free. Made just for you. Dr. McDougall's soups are crafted with plant-based ingredients. www.rightfoods.com. Scan to learn more. @rightfoods. We make our cups from paper sourced from certified sustainably managed forests. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Assembled with the use of solar power.
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Amount per serving Calories300
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 480mg20%Sodium 480 Milligrams daily value20percent, | |||||
Total Carbohydrate of 62 Grams daily value 23 percentincludes Dietary Fiber of 22 Grams daily value79percent, includes Total Sugars of 6 Grams includes 2 Grams of Added Sugars and daily value of 4percent
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| Protein 20g26%Protein 20 Grams daily value26percent, | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 130mgCalcium 130 Milligrams Daily Value 10% | |||||
| Iron 5.5mgIron 5.5 Milligrams Daily Value 30% | |||||
| Potassium 1360mgPotassium 1360 Milligrams Daily Value 30% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: 1. Remove lid and flavor packet. Empty contents of flavor packet into cup. 2. Add boiling water to cup (about 1 inch below rim of cup). 3. Stir well. 4. Cover tightly (e.g. with aluminum foil or a plate) and let stand 5 minutes until ingredients are tender and soup thickens. 5. Stir again and enjoy. Caution: Cup and food may be hot. Please handle with care. Do not leave unattended.
Bright People Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.