Quality guaranteed. Per 1 TBSP: 20 calories; 0 g sat fat (0% DV); 570 mg sodium (25% DV); less than 1 g total sugars. www.betterlivingbrandsLLC.com. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Our signature is our promise. Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked french bread to home essentials. We would not put our signature on anything else. Quality and satisfaction guaranteed, or your money back. SmartLabel.
| Nutrition Facts | ||
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| Amount per serving Calories20 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 570 Milligrams daily value25percent, | ||
| Total Carbohydrate of 4 Grams daily value 2 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 1 Grams | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 2% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains; wheat, soy.
Preparation Instructions: Stove Top: Onion soup: in medium saucepan, bring 4 cups (32 fl oz) water to boil. Add contents of one pouch. Reduce heat, simmer uncovered for about 10 minutes. Onion Dip: Combine contents of one pouch and 2 cups (16 oz) sour cream; mix well. Cover and refrigerate for at least 2 hours. Serve with crackers, chips, or fresh vegetables. Yield: about 2 cups.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.