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saco Buttermilk Blend Cultured For Cooking And Baking - 12 Oz
For cooking and baking. Great for bread machines! Real. Low fat & low cholesterol! See side for nutrition facts. Equivalent to 3.75 qts liquid buttermilk. Made with real sweet-cream churned buttermilk. For Recipes, Questions or Comments: 1-800-373-7226 or visit sacofoods.com. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 4mg daily value1percent, | ||
| Sodium 166mg daily value7percent, | ||
| Total Carbohydrate of 13g daily value 4 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 12g | ||
| Protein 5g | ||
| Calcium 0mg Daily Value 1% | ||
| Iron 0mg Daily Value 1% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Refrigerate after opening. Use Saco Cultured Buttermilk Blend whenever your recipe calls for liquid buttermilk or sour milk. Use the following conversion (all measurements are level): When recipe calls for 2/3 cup buttermilk: Use 2-1/2 tbsp Saco Buttermilk Blend, 2/3 cup water. When recipe calls for 1 cup buttermilk: Use 4 tbsp Saco Buttermilk Blend, 1 cup water. Usage: First mix the dry buttermilk blend with the other dry ingredients. Then add the appropriate amount of water when the recipe calls for liquid buttermilk.
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