Related Links
Colmans Mustard Powder Double Superfine - 4 Oz
Per Portion (2.5 g): 58 kJ 14 kcal (<1% (% of Reference intake of an average adult (8400kJ/2000kcal)). Per 100 g: 2323 kJ / 560 kcal. Estd. 1814. By Appointment to Her Majesty the Queen, Manufacturers of Food and Household Product, Unilever UK Limited, Leatherhead, Surrey, KT22 7GR. Colman’s of Norwich. www.colmans.co.uk. If you have any questions or comments please phone free on 0800 281 026 (UK only) or Callsave (ROI) 1850 281026 Mon-Fri 8am-6pm. Produced in Great Britain by Colman's of Norwich for Unilever UK, Freepost ADM 3940, London SWIA IYR and Unilever Ireland, 20 Riverwalk, Citywest, Dublin 24.
To make up Colman's Powder Mustard to serve as a simple condiment with food, only cold water should be used. Mix with equal quantity of water and allow ten minutes standing time to allow the full flavour to develop. The water acts as a catalyst that helps yield essential oil of mustard which produces that unmistakable taste. The strength of flavour diminishes with time so we recommend that you make your mustard fresh each time. A pinch or two of dry mustard will perk up a vinaigrette dressing or can be added to mayonnaise to make a tasty dip. Store in a dry, cool place. Best before end: see lid.
World Finer Foods, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.