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JIFFY Muffin Mix Blueberry - 7 Oz
Imitation blueberries, natural and artificial flavors. Contains bioengineered food ingredients. Quality and value since 1930. Makes great pancakes! Add egg and milk. www.jiffymix.com. Follow our Social Pages: Facebook; Instagram. Additional recipes at: www.jiffymix.com. Contact us at: 800-727-2460 Mon. - Fri. 8:00 AM - 4:30 PM EST. Packaged in recycled paperboard. Made in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 12 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value2percent, | ||
| Sodium 570mg daily value25percent, | ||
| Total Carbohydrate of 47g daily value 17 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 20g includes 20g of Added Sugars and daily value of 40percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 90mg Daily Value 6% | ||
| Iron 1.7mg Daily Value 10% | ||
| Potassium 70mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Blueberry Muffins: Yield 6 Muffins. 1 pkg. JIFFY Blueberry; Muffin Mix 1 egg 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir ingredients together. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13 - 15 minutes or until lightly browned. Do not eat raw batter, dough or mix.
Chelsea Milling Company
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