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Tony Chacheres Injectables Marinade Creole Style Butter - 17 Oz - Image 1
Tony Chacheres Injectables Marinade Creole Style Butter - 17 Oz - Image 1
Tony Chacheres Injectables Marinade Creole Style Butter - 17 Oz - Image 2
Tony Chacheres Injectables Marinade Creole Style Butter - 17 Oz - Image 3
Tony Chacheres Injectables Marinade Creole Style Butter - 17 Oz - Image 4
Tony Chacheres Injectables Marinade Creole Style Butter - 17 Oz
Tony Chacheres Injectables Marinade Creole Style Butter - 17 Oz
17 fluid ounces
Your Price $8.49price per ounce $0.5

VegetarianNo High Fructose Corn SyrupKeto-friendlyCarb-conscious Learn more about dietary restrictions

Famous creole cuisine. No MSG. No high fructose corn syrup. Makes everything taste great! www.tonychachere.com. Pinterest. Facebook. Twitter. YouTube. Instagram. 1-800-551-9066.


Water, Salt, Creole Seasoning (Salt, Dried Red Chili Pepper, Spices, Chili Powder [Chili Pepper, Spices, Salt, Garlic Powder], Dehydrated Garlic), Soybean Oil, Dehydrated Garlic, Xanthan Gum, Citric Acid, Chili Powder, Spices, Natural Butter Flavor, Sodium Phosphate, Calcium Disodium EDTA.

Directions

Shake well. Directions: Remove injector from package. Pull plunger completely out and remove needle. Carefully screw needle to end of injector and replace plunger. Before injecting, pour amount needed into measuring cup to eliminate contaminating remainder of marinade (approximately one ounce per pound). Inject marinade into both sides of breast, each thigh and each drumstick. Sprinkle inside and out with Tony Chachere's Original Creole Seasoning. Bake, deep fry, microwave, grill or smoke. (Injecting points, redirect needle as shown). Refrigerate after opening.

About the Producer

Tony Chachere's Creole Foods of Opelousas, Inc.

Your Price $8.49 eachprice per ounce $0.5
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