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SOLO Almond Paste Pure - 8 Oz
Low SodiumNo Artificial ColorsArtificial Sweetener FreeGluten FreePlant BasedVegetarianPescatarianLearn more about dietary restrictions
Gluten free! Quality since 1925. solofoods.com. For Recipes, Go To: solofoods.com. Made in the USA. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 11 Grams daily value 14 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 5 Milligrams daily value0percent, | ||
| Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 17 Grams includes 15 Grams of Added Sugars and daily value of 30percent | ||
| Protein 5 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 46 Milligrams Daily Value 4% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 155 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Blanched Almonds, Sugar, Water, Natural Flavor, Potassium Sorbate (Preservative).
Warning
Contains: tree nuts. Made in a facility that processes peanuts and other nuts.
Directions
Almond Macaroons: 1 carton Solo Almond Paste; 1/2 cup sugar; 1 egg white (extra large); 10 maraschino cherries (optional). Preheat oven to 325 degrees. Line cookie sheets with parchment paper. Break almond paste into small pieces and place into food processor or mixer. Add sugar and mix well. Add the egg white and mix until moist and sticky, about 2 minutes. Roll a teaspoon of the cookie mixture in the palm of your hands into a ball. Place onto lined cookie sheets about 1 inch apart. Indent with your thumb and top with 1/2 maraschino cherry (if desired). Bake 20 minutes on middle shelf, move to upper shelf (about 4 inches above middle shelf) for approximately 8 minutes until light golden brown. Move parchment paper with cookies onto baking racks to cool. When completely cool, carefully peel macaroons off paper. Store in airtight container. Yield: 18 cookies.
About the Producer
Saco Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.