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Red Lobster Cheddar Bay Frozen Biscuit - 15.66 Oz - Image 1
Red Lobster Cheddar Bay Frozen Biscuit - 15.66 Oz - Image 2
Red Lobster Cheddar Bay Frozen Biscuit - 15.66 Oz - Image 3
Red Lobster Cheddar Bay Frozen Biscuit - 15.66 Oz - Image 4
Red Lobster Cheddar Bay Frozen Biscuit - 15.66 Oz - Image 5
Red Lobster Cheddar Bay Frozen Biscuit - 15.66 Oz - Image 6
Red Lobster Cheddar Bay Frozen Biscuit - 15.66 Oz - Image 7
Red Lobster Cheddar Bay Frozen Biscuit - 15.66 Oz
Red Lobster Cheddar Bay Frozen Biscuit - 15.66 Oz
Red Lobster Cheddar Bay Frozen Biscuit - 15.66 Oz - Image 1
Red Lobster Cheddar Bay Frozen Biscuit - 15.66 Oz - Image 2
Red Lobster Cheddar Bay Frozen Biscuit - 15.66 Oz - Image 3
Red Lobster Cheddar Bay Frozen Biscuit - 15.66 Oz - Image 4
Red Lobster Cheddar Bay Frozen Biscuit - 15.66 Oz - Image 5
Red Lobster Cheddar Bay Frozen Biscuit - 15.66 Oz - Image 6
Red Lobster Cheddar Bay Frozen Biscuit - 15.66 Oz - Image 7
Red Lobster Cheddar Bay Frozen Biscuit - 15.66 Oz
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No Artificial PreservativesArtificial Sweetener FreePescatarianLearn more about dietary restrictions
Our legendary Red Lobster Cheddar Bay Biscuit®, enjoy ready to bake Red Lobster Cheddar Bay Biscuits, from your oven in under 30 minutes. Simply pop these Cheddar Bay Frozen Biscuits into the oven, mix our garlic herb seasoning with melted butter and brush over the warm biscuits. We took care of the prep, so you can focus on the important part—digging your claws into these Red Lobster biscuits!
  • What's Included: Each box contains 8 Frozen Red Lobster Cheddar Bay Biscuits and 2 garlic herb seasoning pouches—1 packet for every 4 biscuits
  • Ready to Bake: Simply bake the frozen biscuits at 350°F for 20-25 minutes until golden brown and brush melted garlic herb butter onto the hot biscuits
  • Pairs With Any Meal: Make Cheddar Bay Biscuits your main course as part of a breakfast sandwich, or as the star side dish to any lunch or dinner
  • Signature Flavors: Like they're right from Red Lobster, with these easy-to-bake biscuits, enjoy signature favorites anytime you want to indulge
  • Deliciously Delectable: Easily bake Red Lobster's Cheddar Bay Biscuits—create amazing meals, side dishes and savory snacks in your very own kitchen

Biscuit Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Hydrogenated Palm Kernel Oil, Soy Lecithin), Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Salt, Palm Oil, Buttermilk, Ascorbic Acid, Xanthan Gum, Propylene Glycol Monoester, Mono- and Diglycerides, Sodium Stearoyl Lactylate. Seasoning Ingredients: Maltodextrin, Garlic Powder, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent).

Warning

Contains: wheat, soy, milk. May contain egg.

Directions

Directions: Before You Begin: Preheat oven to 350 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. (1) Place frozen dough about 2 inches apart onto prepared baking sheet. (2) Bake 25-30 minutes or until lightly browned. (3) Melt butter in a microwave-safe bowl, add garlic herb seasoning packet(s) and stir until well blended. (4) Spoon or brush 1-1/2 teaspoons herb butter sauce onto each hot biscuit. Serve warm. Biscuits: 4; Melted Butter: 2 tablespoons; Garlic Herb Seasoning Packets: 1. Biscuits: 8; Melted Butter: 4 tablespoons (1/4 cups); Garlic Herb Seasoning Packets: 2. Baked until internal temperature is 165 degrees F. Don't microwave biscuits. Don't eat raw dough. Keep frozen until ready to use. Don't refreeze thawed, unbaked biscuits. Keep frozen.

About the Producer

Continental Mills, Inc.

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