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Gorton's Parmesan Crusted 100% Whole Breaded Fish Fillets Pouch - 10 Count - Image 1
Gorton's Parmesan Crusted 100% Whole Breaded Fish Fillets Pouch - 10 Count - Image 2
Gorton's Parmesan Crusted 100% Whole Breaded Fish Fillets Pouch - 10 Count - Image 3
Gorton's Parmesan Crusted 100% Whole Breaded Fish Fillets Pouch - 10 Count - Image 4
Gorton's Parmesan Crusted 100% Whole Breaded Fish Fillets Pouch - 10 Count - Image 5
Gorton's Parmesan Crusted 100% Whole Breaded Fish Fillets Pouch - 10 Count
Gorton's Parmesan Crusted 100% Whole Breaded Fish Fillets Pouch - 10 Count
Gorton's Parmesan Crusted 100% Whole Breaded Fish Fillets Pouch - 10 Count - Image 1
Gorton's Parmesan Crusted 100% Whole Breaded Fish Fillets Pouch - 10 Count - Image 2
Gorton's Parmesan Crusted 100% Whole Breaded Fish Fillets Pouch - 10 Count - Image 3
Gorton's Parmesan Crusted 100% Whole Breaded Fish Fillets Pouch - 10 Count - Image 4
Gorton's Parmesan Crusted 100% Whole Breaded Fish Fillets Pouch - 10 Count - Image 5
Gorton's Parmesan Crusted 100% Whole Breaded Fish Fillets Pouch - 10 Count
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Bring the heritage of the sea to your table with Gorton’s Parmesan Crusted Fish Fillets. Founded in 1849 in Gloucester, Massachusetts—America's oldest seaport—our pioneering spirit led us to develop the first frozen convenience foods. Today, we continue that legacy by coating tender, wild-caught fish in real parmesan and a crunchy, garlic cracker crumb crust for a signature, savory bite that’s flaky and delicious. Preparing a restaurant-quality meal is simple: cook from frozen in a 425°F conventional oven for 17–19 minutes, flipping halfway through to ensure an even crisp. For an extra crunchy bite, they are perfect for the air fryer—just cook at 400°F for 9–11 minutes. Always ensure the fish fillets reach an internal temperature of 165°F. These fillets are the perfect center-of-plate protein with a gourmet flair. Serve them with a side of buttery garlic pasta, steamed green beans, and a Caesar salad. They go beautifully with a cucumber salad or roasted lemon asparagus. Use them to build a fish sandwich on a toasted brioche bun with spicy slaw and pesto aioli. At Gorton’s, our dedication to sourcing the freshest seafood ensures you enjoy "Goodness You Can Taste" in every single bite.
  • Elevate your dinner with our savory garlic-infused parmesan crusted fillets

Pollock Fillets, Bread Crumb Coating, Vegetable Oil. Pollock Fillets: Alaskan Pollock. Breadcrumb Coating: Enriched bleached wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Modified Corn Starch, Yellow Corn Flour, Sugar, Salt, Whey, Vinegar, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Maltodextrin, Parmesan and Romano Cheese (Milk, Cheese culture, Salt, Enzymes), Yeast, Dextrose, Sunflower Oil, Natural Flavor, Lemon Juice Solids, Enzyme modified parmesan and cheddar cheese (milk, cheese cultures, salts, enzymes, cream, natural flavor), Sprices, Colored with Paprika, Annatto and turmeric extracts, Caramel color. Canola and/or Soybean Oil.

Warning

Although great care is taken to remove bones, some may remain.

Directions

Cooking Directions: Uncooked. Keep frozen until ready to cook. Conventional oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 17-19 minutes total* Flip after 12 minutes. For extra crunch or if cooking more than 4 fillets, add 3 minutes to the cooking time. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Air Fryer**: 1. Place 4 frozen fish fillets in the air fryer basket. 2. Fry fillets at 400 degrees F for 9-11 minutes total*. **Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed. If cooking more than 4 fillets, oven directions are recommended. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving._x000D_ Keep frozen.

About the Producer

Gorton's of Gloucester

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.