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Warm Blueberry-Vanilla Goat Cheese Medallions

Name: Warm Blueberry-Vanilla Goat Cheese Medallions
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 (4 oz) log Boar's Head Mont Chevre blueberry vanilla goat cheese; 1 egg (separated, egg white only); 1/4 cup pecan halves (toasted in a skillet over medium heat until fragrant); 5 graham crackers (crushed to yield 3 tbsp crumbs); 2 tsp extra virgin olive oil; 6 multi-grain crackers; 2 tbsp plain Greek yogurt; 1 tbsp blueberries (optional); 1 pinch cinnamon, ground (optional)