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Spinach Artichoke Pull Apart Wreath by Sargento®

Name: Spinach Artichoke Pull Apart Wreath by Sargento®
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 1 (5 oz) pkg baby spinach (blanched, drained, and squeezed dry); 1 (7.5 oz) jar artichoke hearts, marinated (drained and chopped); 1/4 cup mayonnaise; 1/4 cup sour cream; 1 tsp dry ranch dressing mix; 2 cloves garlic (minced to yield 1 tsp); 1 (16 oz) tube biscuit dough (separate and quarter each biscuit to yield 32 pieces)