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Rondelé Cheese & Sausage Stuffed Mushrooms

Name: Rondelé Cheese & Sausage Stuffed Mushrooms
Cook time: 32 min
Total time: 32 min
Yield: 5 servings
Ingredients: 10 large crimini mushrooms, about 2 ½” wide, rinsed well; 1 tbsp extra virgin olive oil; 3 cloves garlic, minced; 1/4 cup Rondelé cheese spread, light garlicky & herb flavor, room temperature; 1/4 cup panko bread crumbs; 1/3 cup Parmesan cheese, shredded; 1/4 cup fresh basil (about 10 leaves)