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Ricotta Gnudi

Name: Ricotta Gnudi
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 6 servings
Ingredients: 1 (15 oz) pkg ricotta cheese; 1/4 cup grated pecorino romano; 3/4 cup all-purpose flour; 1 egg; 1 tsp kosher salt; 1/4 tsp black pepper; 4 tbsp butter, unsalted; 1/2 small pkg fresh sage; 1 small bunch asparagus; 4 oz English peas; 1 lemon; 1/2 tsp flaky sea salt