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Ravioli with Shrimp, Mixed Mushrooms & Spicy Miso-Chive Butter Sauce

Name: Ravioli with Shrimp, Mixed Mushrooms & Spicy Miso-Chive Butter Sauce
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 9 oz cheese ravioli, fresh or frozen; ½ small pkg chives; 30 ml miso paste, white; 2 caps portobello mushrooms; ¾ lb raw peeled shrimp, fresh or frozen; 1 (8 oz) pkg sliced white mushrooms; ⅛ tsp black pepper; 3 tbsp butter, unsalted; 2 tsp chili-garlic sauce; ¾ tsp salt