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Pumpkin Cheesecake with Oatmeal-Pecan Crust & Vanilla Mascarpone Whipped Cream

Name: Pumpkin Cheesecake with Oatmeal-Pecan Crust & Vanilla Mascarpone Whipped Cream
Cook time: 15 h 30 min
Total time: 15 h 30 min
Yield: 12 servings
Ingredients: 1 (15 oz) can pure pumpkin purée; 4 (8 oz) blocks cream cheese; 1/3 cup sour cream; 8 fl oz heavy whipping cream; 1 (8 oz) pkg mascarpone cheese; 4 egg; 3/4 cup oats, quick cooking; 3/4 cup all-purpose flour; 2/3 cup granulated sugar; 1 cup brown sugar; 1 1/3 cups pecan halves; 4 oz butter, unsalted; 1/2 tsp neutral vegetable oil; 1 1/2 tbsp vanilla extract; 1 1/2 tbsp cornstarch; 2 tsp pumpkin pie spice; 1 1/2 tsp baking soda; 1/2 tsp salt