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Overnight French Toast Casserole with Raspberries & Maple Syrup

Name: Overnight French Toast Casserole with Raspberries & Maple Syrup
Cook time: 13 h 35 min
Total time: 13 h 35 min
Yield: 6 servings
Ingredients: 1 (16 oz) loaf French bread; 2 (6 oz) pkgs raspberries; 8 egg; 1 cup whole milk; 8 tbsp butter, unsalted; 1/3 cup pure maple syrup; 2 tsp vanilla extract; 1/2 cup granulated sugar; 1/2 tsp cinnamon, ground; 1/4 tsp salt; 1/8 tsp nutmeg, ground