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Lemon-Blueberry Muffins with Cinnamon Streusel Topping

Name: Lemon-Blueberry Muffins with Cinnamon Streusel Topping
Cook time: 55 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 egg; 2 cups frozen blueberries; 1/2 lemon; 1 cup reduced-fat buttermilk; 3 cups all-purpose flour; 1 tbsp baking powder; 1 tsp baking soda; 2 tbsp butter, unsalted; 1/2 tsp cinnamon, ground; 7/8 cup granulated sugar; 1/2 cup neutral vegetable oil; 1/4 tsp salt; 1 tsp vanilla extract