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Indian Egg, Tomato & Spinach Curry with Toasted Naan Bread

Name: Indian Egg, Tomato & Spinach Curry with Toasted Naan Bread
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: ½ (5 oz) pkg baby spinach; ½ small bunch cilantro; 2 flatbreads or naan; 4 hard-cooked eggs, peeled; ½ (24 oz) jar marinara sauce; ½ medium yellow onion; ½ tsp brown sugar; 2 tsp extra virgin olive oil; 2 tsp garam masala; ½ tsp garlic powder; ½ tsp salt