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Curried Egg Salad Pita Wrap with Avocado & Alfalfa Sprouts

Name: Curried Egg Salad Pita Wrap with Avocado & Alfalfa Sprouts
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: ½ (3 oz) pkg alfalfa sprouts; ½ avocado; 1 stick celery; 3 hard-cooked eggs, peeled; 1 whole grain pita; ⅛ tsp black pepper; ¼ tsp curry powder; 1 tsp Dijon mustard; ½ tsp dill, dried; 1 ½ tbsp mayonnaise; ¼ tsp salt