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Coconut-Pecan Crusted Cod with Orange Fennel Salad & Rice

Name: Coconut-Pecan Crusted Cod with Orange Fennel Salad & Rice
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: ¾ lb cod fillet; ⅛ cup dried cranberries; 1 fennel bulb; ½ cup jasmine rice; 1 orange; ⅛ cup pecan halves; ½ shallot; ⅛ cup shredded unsweetened coconut; ⅜ tsp black pepper; ¼ tsp crushed red pepper; 1 tbsp extra virgin olive oil; 1 ½ tbsp mayonnaise; ½ tsp pure maple syrup; 1 tsp red wine vinegar; ½ tsp salt