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Chicken Pesto Mozzarella Sandwich

Name: Chicken Pesto Mozzarella Sandwich
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1/4 cup pine nuts; 1 cup fresh basil, leaves picked and lightly packed; 1 cup baby arugula; 1/2 cup extra virgin olive oil; 1/2 cup Parmesan cheese, shredded; 1/2 tsp smoked salt; 1/4 tsp black pepper; 1/2 lemon, zested to yield 1 tsp; 3 (6 oz) grilled or roasted chicken breast; 4 pretzel bun or roll; 1 tomato, cut into 4 slices (about 1/2-inch thick); 1 (8 oz) pkg fresh mozzarella, cut into 8 slices; 3 pinches crushed red pepper