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Baked Spinach & Artichoke Dip by Best Foods® and Hellmann's®

Name: Baked Spinach & Artichoke Dip by Best Foods® and Hellmann's®
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Best Foods® or Hellmann's® real mayonnaise; 1 (1.4 oz) pkg Knorr® vegetable recipe mix; 1 (10 oz) pkg frozen chopped spinach (cooked, cooled and squeezed dry); 1 (8 oz) block cream cheese (softened); 1 ½ cups Monterey Jack cheese, shredded (divided); 1 (13.75 oz) can artichoke hearts, in water (drained and chopped); 1 (8 oz) can water chestnuts (drained and chopped); 2 cloves garlic (finely chopped)