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Korean-Style Baked Meatballs with Cucumber Mixed Greens & Rice

Name: Korean-Style Baked Meatballs with Cucumber Mixed Greens & Rice
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: ½ English cucumber; 2 cloves garlic; 1 (1 inch) piece ginger root; 1 small bunch green onions (scallions); ½ cup jasmine rice; ¾ lb lean ground beef; ½ (5 oz) pkg spring mix (mixed greens); ⅛ tsp black pepper; 1 tbsp brown sugar; 3 ½ tsp chili-garlic sauce; 2 tsp fish sauce; ¼ cup panko bread crumbs; 2 tsp rice vinegar; 5 tsp soy sauce; 2 ½ tsp toasted sesame oil