Pressure Cooker Pumpkin Spice Beef Chili with Butternut Squash, Bell pepper, Orange & Pepper Jack Cheese

Name: Pressure Cooker Pumpkin Spice Beef Chili with Butternut Squash, Bell pepper, Orange & Pepper Jack Cheese
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 (15 oz) can cannellini (white kidney) beans; 2 (14.5 oz) cans diced tomatoes; 1/2 (8 oz) block pepper jack cheese; 1 small butternut squash; 1 orange; 1 red bell pepper; 1 medium yellow onion; 2 cloves garlic; 1/4 cup tomato paste; 1 tbsp soy sauce; 2 tsp neutral vegetable oil; 1 tbsp chili powder; 1 tbsp pumpkin spice mix; 3/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp crushed red pepper