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Kalamata-Balsamic Tilapia over Orzo with Tomato, Bell Pepper & Feta

Name: Kalamata-Balsamic Tilapia over Orzo with Tomato, Bell Pepper & Feta
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: ½ (4 oz) pkg crumbled feta cheese; ½ small pkg fresh basil; 1 pint grape tomatoes; ¼ cup Kalamata olives, pitted; 5 oz orzo pasta; ¾ lb tilapia fillet; 1 yellow bell pepper; 1 tbsp balsamic vinegar; ¼ tsp black pepper; 5 tsp butter, unsalted; ¼ tsp crushed red pepper; ¼ tsp garlic powder; ½ tsp oregano, dried; ¾ tsp salt