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Roasted Beet & Edamame Salad with Sesame-Ginger Vinaigrette

Name: Roasted Beet & Edamame Salad with Sesame-Ginger Vinaigrette
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 3 medium beets; ¼ small pkg chives; 1 cup edamame, shelled; 1 clove garlic; ½ (1 inch) piece ginger root; 1 tbsp apple cider vinegar; ⅛ tsp black pepper; 1 tsp pure maple syrup; ¼ tsp salt; 2 tsp soy sauce; 2 ½ tsp toasted sesame oil