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Vietnamese Noodle Bowl with Crispy Tofu, Lettuce, Cucumber & Cilantro

Name: Vietnamese Noodle Bowl with Crispy Tofu, Lettuce, Cucumber & Cilantro
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: ½ head butter (Boston) lettuce; 1 medium carrot; ½ small bunch cilantro; ½ English cucumber; 1 (12 oz) pkg extra firm tofu; 1 clove garlic; ½ small bunch green onions (scallions); ½ jalapeño pepper; 2 limes; 2 tbsp brown sugar; ½ tsp chili-garlic sauce; 2 tbsp cornstarch; 2 tbsp fish sauce; 5 oz flat rice (pad thai) noodles; 1 tbsp soy sauce; 1 tbsp toasted sesame oil