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Brothy Vegetarian Edamame & Potato Succotash with Toasted Flatbread

Name: Brothy Vegetarian Edamame & Potato Succotash with Toasted Flatbread
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 sticks celery; 12 fl oz chicken or vegetable broth; 1 cup edamame, shelled; 1 flatbread or naan; ½ cup frozen corn; 2 cloves garlic; ½ pint grape tomatoes; 2 fl oz heavy whipping cream; ½ small bunch Italian (flat-leaf) parsley; 1 red bell pepper; ½ medium yellow onion; 1 medium yellow potato; ¼ tsp black pepper; ½ tsp brown sugar; 1 tbsp butter, unsalted; ½ tsp paprika; ½ tsp salt; ¼ tsp thyme, dried