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Breakfast Panzanella with Prosciutto, Tomatoes, Mozzarella & Eggs

Name: Breakfast Panzanella with Prosciutto, Tomatoes, Mozzarella & Eggs
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 eggs; ½ small pkg fresh basil; ½ (8 oz) pkg fresh mozzarella cheese; 1 clove garlic; ½ pint grape tomatoes; 2 slices prosciutto; ½ shallot; 3 slices whole grain bread; 1 ½ tbsp balsamic vinegar; 1 pinch black pepper; 1 tbsp extra virgin olive oil; ½ tsp salt