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Grilled Steak with Tomato, Corn & Avocado Salad

Name: Grilled Steak with Tomato, Corn & Avocado Salad
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 avocado; 1 ear corn; ½ pint grape tomatoes; ½ small bunch green onions (scallions); 1 jalapeño pepper; ½ lime; ¾ lb ribeye steak; ¾ tsp black pepper; ⅛ tsp cumin, ground; 1 tbsp extra virgin olive oil; ¾ tsp salt; ½ tbsp virgin coconut oil