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Sautéed Chicken Thighs with Roasted Parsnips & Grape Tomatoes

Name: Sautéed Chicken Thighs with Roasted Parsnips & Grape Tomatoes
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 lb chicken thighs, boneless skinless; 2 cloves garlic; ½ pint grape tomatoes; ½ small bunch green onions (scallions); 4 medium parsnips; 2 tbsp balsamic vinegar; ¼ tsp black pepper; 2 tbsp extra virgin olive oil; ⅜ tsp salt; ¼ tsp thyme, dried; 1 tbsp virgin coconut oil