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Vietnamese Grilled Steak Banh Mi with Pickled Carrots & Cucumber

Name: Vietnamese Grilled Steak Banh Mi with Pickled Carrots & Cucumber
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: ½ head butter (Boston) lettuce; 1 medium carrot; ¼ small bunch cilantro; ½ English cucumber; 2 cloves garlic; ½ jalapeño pepper; ½ shallot; ¾ lb striploin (New York strip) steak; 2 whole grain buns or rolls; ¼ tsp black pepper; 2 tsp extra virgin olive oil; 1 tbsp fish sauce; 2 tbsp mayonnaise; 4 tsp pure maple syrup; ¼ cup rice vinegar; ½ tsp salt