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Mango Chicken Curry with Bell Pepper & Basmati Rice

Name: Mango Chicken Curry with Bell Pepper & Basmati Rice
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: ½ cup basmati rice; ¾ lb chicken breasts, boneless skinless; ½ small bunch cilantro; ½ (13.5 fl oz) can coconut milk; 1 clove garlic; 1 (1 inch) piece ginger root; 1 mango; 1 red bell pepper; ½ medium red onion; ⅜ tsp black pepper; ½ tsp cumin, ground; 1 tbsp curry powder; ¾ tsp salt; ½ tbsp virgin coconut oil