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Rosemary Chicken Thighs with Roasted Winter Vegetables

Name: Rosemary Chicken Thighs with Roasted Winter Vegetables
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 3 medium carrots; 1 lb chicken thighs, boneless skinless; ½ small pkg fresh rosemary; 4 cloves garlic; ½ medium red onion; ½ lb sweet potato; 1 medium turnip; ¼ tsp black pepper; ½ tsp Dijon mustard; 3 tbsp extra virgin olive oil; ½ tsp salt; ¼ tsp thyme, dried