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Salmon Coconut Curry with Spinach, Tomatoes, Cilantro & Rice

Name: Salmon Coconut Curry with Spinach, Tomatoes, Cilantro & Rice
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 (5 oz) pkg baby spinach; 4 fl oz chicken or vegetable broth; ½ small bunch cilantro; ½ (13.5 fl oz) can coconut milk; 2 cloves garlic; 1 (1 inch) piece ginger root; ½ pint grape tomatoes; ½ cup jasmine rice; ½ lime; ¾ lb salmon fillet; ¼ tsp black pepper; 1 tsp brown sugar; 1 tsp chili-garlic sauce; ½ tsp curry powder; 1 tsp extra virgin olive oil; 1 tsp fish sauce; ½ tsp salt; ¼ tsp turmeric, ground

701 calories • 30 min

Snack favorites

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Snack favorites

Drink up

Treat the team

Party trays & more

Salmon Coconut Curry with Spinach, Tomatoes, Cilantro & Rice

Main ingredients