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Open-faced Vietnamese Fried Egg Banh Mi with Mango & Romaine Salad

Name: Open-faced Vietnamese Fried Egg Banh Mi with Mango & Romaine Salad
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 medium carrot; ½ small bunch cilantro; 4 eggs; ½ English cucumber; 2 cloves garlic; 1 jalapeño pepper; 1 lime; ½ mango; ½ bunch radish; ½ head romaine lettuce; 2 whole grain buns or rolls; 3 pinch black pepper; 4 tsp brown sugar; 4 tsp extra virgin olive oil; 2 ½ tsp fish sauce; 3 tbsp mayonnaise; ¼ cup rice vinegar; ½ tsp salt