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Polenta Bowl with Pinto Beans, Pico de Gallo Salad & Avocado

Name: Polenta Bowl with Pinto Beans, Pico de Gallo Salad & Avocado
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: ½ avocado; 24 fl oz chicken or vegetable broth; ½ small bunch cilantro; 1 clove garlic; ½ pint grape tomatoes; ½ jalapeño pepper; ½ lime; ⅛ cup nutritional yeast flakes; ½ orange bell pepper; 1 (15 oz) can pinto beans; ¾ cup polenta (cornmeal); ½ bunch radish; 1 shallot; ½ tsp black pepper; ¼ tsp cumin, ground; 1 tbsp extra virgin olive oil; ¼ tsp paprika; ⅝ tsp salt