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Spicy Baked Tofu with Italian Mushroom, Celery & Pine Nut Salad

Name: Spicy Baked Tofu with Italian Mushroom, Celery & Pine Nut Salad
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 4 sticks celery; ½ small pkg chives; ½ lb cremini mushrooms; 1 (12 oz) pkg extra firm tofu; ½ small bunch Italian (flat-leaf) parsley; ½ lemon; 1 ½ oz Parmesan cheese; ⅛ cup pine nuts; ½ tsp black pepper; ¼ tsp crushed red pepper; 3 ½ tbsp extra virgin olive oil; ½ tsp garlic powder; ½ tsp onion powder; ¾ tsp salt; ¼ tsp thyme, dried; 1 tsp white wine vinegar