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Maple-Teriyaki Salmon Sushi Bowls with Cucumber & Edamame

Name: Maple-Teriyaki Salmon Sushi Bowls with Cucumber & Edamame
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: ½ cup basmati rice; ½ cup edamame, shelled; ½ English cucumber; ¾ lb salmon fillet; ¼ tsp garlic powder; 6 ½ tsp pure maple syrup; 5 tsp rice vinegar; ¼ tsp salt; 2 tsp sesame seeds; 4 tsp soy sauce; 2 tsp toasted sesame oil