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Chimichurri Steak Salad with Cucumber, Tomato & Avocado

Name: Chimichurri Steak Salad with Cucumber, Tomato & Avocado
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: ½ avocado; ½ small bunch cilantro; ½ English cucumber; 2 cloves garlic; ½ pint grape tomatoes; ½ small bunch Italian (flat-leaf) parsley; ½ lemon; ¾ lb ribeye steak; ½ (5 oz) pkg spring mix (mixed greens); ¼ tsp black pepper; ⅛ tsp crushed red pepper; 7 tsp extra virgin olive oil; 1 tsp oregano, dried; ⅜ tsp salt